Recipes / Poultry
Tejas Chicken
The simple recipe Tony cooked on HLN's Weekend Express on March 24, 2018. Salsa isn't just for chips: it's a ready-made marinade and pan sauce.
Ingredients
- Boneless, skinless chicken breasts
- Tony's Tejas Salsa, Original Medium
- Olive oil
Method
- Heat olive oil in a pan.
- Add the chicken breasts.
- Add the salsa and cook. If it's too spicy for you, add a little water.
- Flip and baste for an even cook.
Watch Tony make it in the video above.
