Recipes / Poultry
Tony Tejas Chicken Quesadillas
Ingredients
- Flour tortillas
- 2 boneless, skinless chicken breasts, thinly sliced
- Tony's Tejas Salsa (about ½ cup for the marinade)
- 1 small red onion, diced
- 1 small bell pepper, diced (yellow or orange is best)
- 3 to 4 tbsp olive oil
- Shredded cheese
Method
- Put the sliced chicken in a zip-top bag with ½ cup salsa. Seal and refrigerate 1 to 2 hours, or overnight for the best flavor.
- Heat 2 tbsp olive oil in a large skillet and sauté the chicken, bell pepper and onion until the chicken is cooked through.
- Coat a second large skillet with nonstick spray. Lay in a tortilla, then add cheese and some of the chicken and pepper mixture.
- Top with another tortilla. Once the cheese melts, flip and brown the other side.
- Cut into quarters and serve.
