Ingredients
- 1 lb shrimp
- 3 tbsp olive oil
- ¼ onion, diced
- ¼ red bell pepper, diced
- 4 tbsp Tony's Tejas Salsa
Method
- Heat a pan over medium-high.
- Add the oil, onion and pepper and cook until halfway softened.
- Add the salsa and let it reduce.
- Add the shrimp and cook 3 to 5 minutes.
- Serve over rice.
