Recipes / Sides & Veggies
Tejas East Indian Green Beans
The flavors of India meet a classic side dish.
Ingredients
- 1 lb fresh green beans
- 12 oz water
- 1 tbsp diced onion
- 4 oz Tony's Tejas Salsa
- 1 oz coconut or olive oil
- ¼ tsp curry powder
- ½ tsp coriander
- ¼ tsp ground ginger
- ¼ tsp smoked sea salt
Method
- Combine the water, onion and beans in a pan over medium-high heat.
- Cook down for 10 to 15 minutes.
- Add the oil, curry, coriander, ginger and salsa.
- Sauté until the beans are tender and the salsa reduces.
